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Food defines a place. If you travel to Philadelphia, you must have a cheesesteak. In New Orleans, it’s the poboy. And in Boston, well, it’s clam chowder of course.
Today’s blog is written by Grand Forks native and Convention & Visitors Bureau Executive Director Julie Rygg.
Today’s blog is brought to us from travel and food writer/blogger Shel Zolkewich from Winnipeg. Shel is a great friend to Greater Grand Forks!
Today’s blog comes from Greater Grand Forks Convention & Visitors Bureau executive director, Julie Rygg.